Refresh and surprise with a home-made Baobab Sorbet. Baobab has a peculiar taste resembling lemon, and is packed with Vitamins and Minerals.
Ideally, the sorbet should be made in an ice cream making machine for better texture.
Ingredients for 1 L
300 g of Sugar
900 ml of Mineral Water
Melt the sugar in a pan until you reach a fine syrup. Mix the syrup with the water and the Baobab powder, stirring until the liquid is uniform. Pour the mixture into the ice cream making machine. The rapidity of the process will depend on your ice cream making appliance. Once the mixture has gained a harder texture and you can form a scoop with it, you can consider the sorbet ready.
Serve with a fresh mint leaf on top of the scoop.